So I think I’m a little late to the party with my “Thanksgiving Leftovers Recipes” this year, but I figured I would post this anyways. I mean, it couldn’t hurt to keep this baby tucked away until next year’s Turkey Day. But also, this recipe could also be made with baked bone-in chicken breasts, which … Continue reading
A couple Friday nights ago, the huz and I went out to dinner at The Ravens Club. I had read that the restaurant recently revamped its menu and hired a new Execute chef, so I thought it would be fun to give Ravens Club another go for dinner. Really, I’ve only had dinner there once, … Continue reading
Yikes, I am getting behind in my blogging! Probably because I have been having a little too much fun this past week! Last Week: Dinner Meal Plan for November 17-23: Saturday: Pizza! Followed by a last minute decision to hit up The Bang! with Five Cent Femme and partake in the Once Upon A Time … Continue reading
Well hello there! I don’t have a whole lot to say in the post other than: I made this recipe last week It was awesome I need to blog it so I don’t forget about the recipe! This soup only has SIX INGREDIENTS. I also made it in under 15 minutes. SO easy. SO flavorful. … Continue reading
It’s Black Friday! Nothing excites me less. I am so over the gimmicky sales. I spent Thanksgiving evening with my family, and Friday morning in my warm bed and nothing could have been better. I refuse to step foot in any retail establishment today! However, I was still able to get in my shopping fix … Continue reading
Happy Thanksgiving from MegGoesNomNom. And from Daisy! We had a very nice holiday indeed, spent with the huz, my parents, sis, and Daisy. Check out that beauty of a 20 pounder! Holy gobbles. This year I realized how good dark meat is! I have clearly been missing out! I like dark meat with gravy, and … Continue reading
Hey guys! I have just a couple days of my Europe trip left to tell you about, and today I will recap our twelfth day in Europe, and our second full day in Rome. After eating free breakfast at our hotel, we took the metro from Termini to the Ottaviano-San Pietro stop, which was only … Continue reading
Last Week: Dinner Meal Plan for November 10-16: Saturday: Leftover Satchel’s Sunday: Blackened Tilapia, Kale Chips, Rice Monday: French Onion Turkey Shepherd’s Pie Tuesday: Rich Chicken Soup Wednesday: Chipotle Burrito Bowl. Guacamole!!! Thursday: Jalapeño Cheddar Brats, Roasted Potato Wedges, and Roasted Brussels Sprouts Friday: We went out to Ravens Club for dinner to try the new … Continue reading
I make a lot of chicken soups around here. Asian Chicken Wonton Soup Coconut Curry Chicken Soup Chicken Enchilada Soup Chicken Orzo Soup Traditional Homemade Chicken Noodle Soup Chicken Wild Rice Soup Chicken & Dumplings Greek Avgolemono Soup But the one I made this week is the best of the bunch. As the name suggests, … Continue reading
I’m subscribed to so many magazines right now it is ridiculous. I initially subscribed to a couple food magazines, including Taste of Home, a few years ago, and then branched out to the other Taste of Home publications like Healthy Cooking and Simple & Delicious. More recently, I had tons of RecycleBank points to redeem … Continue reading
Meg Goes Nom Nom 