I have four words for you: Caprese. Mac. And. Cheese. Caprese Mac and Cheese. Yes. It’s the best of both worlds here. Arguably the culinary world’s most perfect combination of flavors – tomato, basil, and mozzarella – transformed into a creamy, indulgent bowl of comforting mac and cheese. If you love caprese salad and mac … Continue reading
Dinners for the Last Two Weeks // August 10-23, 2014 Sunday, August 10: We had a picnic in the Arb! We picked up a sack of Maize & Blue Deli to go, set up shop on some blankets in the grass, and enjoyed the free Opera in the Arb performance. Monday, August 11: Grilled Chicken … Continue reading
Hey guys! It’s been a while since I ventured out of (my beloved) Ann Arbor and reviewed a restaurant in Saline. My most recent was my review of Detroit Dog Co. earlier this year (which reminds me… I need to make another trip there soon! Mmm, hot dogs.) Well, here is another review from Ann … Continue reading
What is the best way to use up a block of Queso Fresco? This was a question I recently had after I made Grilled Portobello Mushroom Tacos with Queso Fresco [shown below], and found myself with half of a block of the stuff. Queso Fresco is a mild and crumby Mexican cheese, somewhat similar to … Continue reading
Alert: I have a new favorite lunch spot!: Ginger Deli. I’ve eaten there, well, once… but I am totally hooked. Must return ASAP! Located near the corner of Liberty and Division Streets in Ann Arbor, Ginger Deli offers a walk-up window where visitors can get their Vietnamese cuisine fix. Grab yourself a take-away lunch, or … Continue reading
Dinners for the Last Two Weeks // July 27-August 9, 2014 Sunday, July 27: Italian Chopped Salad. This protein-packed salad (chickpeas, pepperoni, salami, turkey, cheese) makes deliciously satisfying dinner! Monday, July 28: Gingery Pork Meatballs with Noodles. This recipe just might be my favorite recipe find of 2014, guys. Tuesday, July 29: Baked Ginger-Garlic Chicken, … Continue reading
Have you guys ever had GRILLED portobello mushrooms!? I recently ate them for the very first time and realized that I have been missing out on something amazing my whole life! At my work summer party last week, I went to town on a huge platter of amazing grilled veggies – bell peppers, beets, summer … Continue reading
Hey friends! Hope you all had lovely weekends. I enjoyed quite a few fun activities this weekend, including our annual summer work gathering with fantastic food, as always. My plate was filled to the brim with fried chicken, BBQ’ed meats, creamy mac and cheese, grilled veggies (brussels sprouts, beets, sweet potatoes, squash, peppers, and the … Continue reading
Meg Goes Nom Nom 