Last weekend was my birthday, yo. I did lots of cool stuff. Tin foil on the head like it ain’t no thang. Free Birthday-eve dinner at Mongolian Grill. They have kale on the veggie bar now, for the win. Loadin’ up on those green veggies. Birthday breakfast at McDonald’s. One of my greatest guilty pleasures … Continue reading
This past weekend commemorates MegGoesNomNom’s four year blogiversary! Which also coincides with my birthday. Yep, I started this blog the day after my birthday four years ago. And I haven’t stopped nomming since. Here’s what I’m been nomming over the last few days, as I’ve been celebrating my birthday! I am all about birthday deals … Continue reading
Thursday I used a vacation day and took the day off work to enjoy my birthday. After lounging in bed for an extra hour, coffee was the first item on the day’s agenda. Since it was my day off, I had the luxury of preparing it at a leisurely pace using my press pot. I … Continue reading
I had a fabulous weekend with friends and family, and lots of good eats! Friday Happy Hour at Mélange. Half-off appetizers, sushi rolls, wine, beer, and well cocktails. Such an awesome deal, but it only runs Monday through Friday between 4:00 PM and 6:00 PM, so get there early! Duck nachos seemed to be the … Continue reading
Guess what today is!? MegGoesNomNom’s TWO YEAR anniversary! Crazy, right? Two years ago today, which happened to be the day after my 24th birthday, I decided to start this blog – and, two years and 57,000 views later, here I am today. I don’t have anything special in particular planned, but I can tell you … Continue reading
Like many fun events in, well, life, my pre-birthday weekend was all about the food. It’s always about the food, isn’t it? I am a religious follower of Ann Arbor birthday deals (especially when they are food related), and I was able to take advantage of a few deals this weekend. Free dinner at Mongolian … Continue reading
Rewind! Let me bring you up to speed. I must admit it’s been a while since I’ve cooked a solid meal. This one, from last Wednesday, would probably be it. I followed a recipe from the January 2011 issue of Cooking Light for “Sweet and Sour Chicken” (recipe found here), and I really liked it! … Continue reading
Meg Goes Nom Nom 