Polenta + sausage + tomatoes are a mighty fine trio. I’ve paired these three ingredients together successfully many times in the past, with delicious results: Polenta Rounds with Sausage Ragu Sausage Ragu over Creamy Polenta While those two recipes have become staples in my kitchen over the past couple of years (especially the Polenta Rounds … Continue reading
Howdy dudes. Today I have a shrimp recipe to share with you guys. I don’t cook with shrimp as often as I would like to because it has become rather pricy the last couple of years! So when I do make it, it seems like a special treat. (A healthy, lean special treat. I can … Continue reading
Sunday, November 23: Blackened Salmon, Green Beans with Sherried Mushroom Sauce, Butternut Squash. I absolutely love this green bean recipe. It’s a grown-up green bean casserole. Monday, November 24: Bobby’s Goulash. The lucky huz had the week of Thanksgiving off work, so he made dinner for a couple nights, which was a nice help. This … Continue reading
Hey nommers! You haven’t heard from me in a few days because I spent the first half of my week in Washington DC at a meeting for work. In my next bi-weekly meal recap, I’ll be showing you where I ate and will have pics to share. But for now, I am back in the … Continue reading
The huz and I have a weird obsession with squirrels. Recently I showed you a picture of Bucky, a.k.a., Buckwheat, Jr., who had seemed to have taken off the tree branch perch in our backyard. But don’t worry, Buckwheat is still going strong! (Look at that TAIL!): And guess what? There is not just one, … Continue reading
Cabin Fever. I think I am getting it! I am craving a vacation so badly. Whenever I tell people that, they respond by reminding/reprimanding me that I JUST went to Europe. Uh, no, that was four months ago! I need a beach in my life. And a fuzzy navel with a little umbrella. For breakfast. … Continue reading
Please credit the huz for today’s inventive blog post title! In other news — not to be a downer, but the first half of my day today was just mind-numbingly boring. I need to do something about that. Later this afternoon I had an uneventful dentist appointment, followed by a Whole Foods run. I ran … Continue reading
I’ve been eye-balling the olive bar at Whole Foods for some time now, and yesterday I finally picked up a few. Really, one of the primary reasons I did was that I didn’t want to go through the check-out with only a bottle of booze (can you say raging alchy?), so I figured a little … Continue reading
Meg Goes Nom Nom 