BBQ and Brunch! Saline Downtown Diner does both. Last summer I shared with you my BBQ experience at Saline Downtown Diner, aka Smoke BBQ. Offering a variety of tasty meats smoked on-site and homemade sides, SDD also offers BBQ during select hours and days of the week. Check out their website or give them a … Continue reading
Posted in April 2015 …
What I’ve Been Nomming Lately–April 19, 2015 Edition
It’s been a few weeks since my last “What I’ve Been Nomming…” posts, so I have plenty to share today! Tried and True Recipes Lately, I cooked a couple things from our usual recipe rotation, including: Breadstick Pizza – Always a fave. Breaks away into breadsticks, perfect for dipping into marinara or pizza sauce. Coconut-Curry … Continue reading
Slurping Turtle–Ann Arbor
Slurping Turtle has been open in Ann Arbor for about one year now, but I finally just made it in. Chef Takashi Yagihashi is renowed for his Chicago restaurants, and has also appeared on Food Network’s Iron Chef and Iron Chef Masters. I’ll admit I considered visiting previously (and was excited to do so), but … Continue reading
A-MAIZ-ing
I’m here today simply to reiterate my love of MAIZ Mexican Cantina, located in Ypsi’s Depot Town. Our most recent visit cemented our love for MAIZ’s a-MAIZ-ing food. Definitely my favorite Mexican food in the area. I had a hand-shaken strawberry lemonade and shared order of Queso Fundido (half-off during happy hour!) to start, featuring … Continue reading
Costa Rica: Day 5-Sloth Sanctuary Insider’s Tour
After changing rooms at Banana Azul the previous afternoon, on Day 5 of our trip, we spent our first glorious morning in the Howler Suite. At about 6:00 AM, I first skipped down a flight of stairs in my PJs to the empty restaurant below, and filled up a big mug with Banana Azul’s crazy … Continue reading