Apricot-Ginger-Soy Salmon

One picture. A simple salmon dinner for two tonight. I made a glaze for my salmon using: Apricot Preserves Soy Sauce Freshly-grated Ginger Root Red Pepper Flakes Salt and Pepper After applying the glaze, I baked the salmon at 450 F for about 10 minutes. I always overcook salmon, but it was cooked just right … Continue reading →